Italian Restaurants:
- Papa's Pizza Parlor Pizza Restaurant in Corvallis, OR
1030 SW 3rd St
- Pizza Peddler Pizza Restaurant in Aumsville, OR
325 Main St
- Tubbys Deli Caterers Food Services in Portland, OR
3330 NW Yeon Ave
- Cafe At Ccbc Cafe Restaurants in Salem, OR
4600 25Th Ave Ne
- Dolliaz Restaurants/Food & Dining in Salem, OR
1555 12Th St SE Ste 130
- Cafe Today at the Labor and Industries Building Cafe Restaurants in Salem, OR
350 Winter St NE
Nick's Italian Cafe Service List
Sunday Menu
Antipasti
Fresh Baked Bread
from our wood-fired oven with extra virgin olive oil
$2.00 Fino in Fondo Salumi Board
a selection of Fino in Fondo salami
$9.00 Razor Clam Crostini
razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel
$15.00 Chanterelle en Cartoccioc
chanterelles baked in parchment with butter sea salt and fresh thyme
$11.00 Honeycomb Beef Tripe
braised in tomato sauce served with a soft cooked egg and parm on top
$9.00 Panzanella
grilled bread arugula kalamata olive tapenade and housemade mozzarella
$9.00 Marinate d Olives
with lemon thyme chili flake and olive oil
$5.00 Sicilian Caponata
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
$7.00 Roasted Seasonal Vegetables
from our wood fired oven, ask server for daily preparation
$6.00 Meatballs
served with tomato sauce, parmesan and extra virgin olive oil
$9.00
Wood Fired Pizza
Add Anchovies, Fresh Arugula or Farm Egg - $2
Margherita
tomato sauce with housemade mozzarella and fresh basil
$14.00 Sausage
housemade mozzarella sausage cippolini onions and parmesan
$15.00 Gorgonzola & Pear
gorgonzola cheese, sliced local pears and caramelized onion
$16.00 Spinach & Pancetta
béchamel sauce crispy pancetta shallots and goat cheese
$15.00 Salami
house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
$16.00
Insalate E Zuppa
Minestrone
Nick’s Classic recipe with parmesan and fresh pesto
$7.00 Green Salad
Oakhill Organics mixed greens with garlic rice wine vinaigrette
$7.00 Caesar Salad
with garlic croutons and classic caesar dressing
$8.00 Delicata Squash Salad
arugula, shaved fennel pine nuts fried brussels sprouts & red wine vinaigrette
$10.00
Pasta
Tonarelli e Polpette
square spaghetti with meatballs tomato sauce and parmesan.
$15.00 Puttanesca
spicy sauce of tomatoes capers and kalamata olives over pasta.
$14.00 Pappardelle
with a beef ragu olive oil roasted peppernata and parmesan
$16.00 Tagliatelle
hand cut pasta with gorgonzola dolce cream
$14.00 Ravioli
filled with spinach and pork and served in a sage butter sauce
$15.00 Lasagna
Oregon dungeness crab local mushrooms roasted garlic and pine nuts
$16.00
Main Menu
Antipasti
Wood Fire Oven Baked Bread
with extra virgin olive oil
$2.00 Marinated Olives
with lemon thyme chili flake and olive oil
$5.00 Corn Sformato
a savory custard served with lemon vinaigre tte dressed greens and grilled crostini
$9.00 Fino in Fondo Salumi Board
a selection of Fino in Fondo salami
$9.00 Honeycomb Beef Tripe
braised in tomato sauce served with a soft cooked egg and parm on top
$9.00 Fritto Misto
fried seasonal vegetables and herbs served with a lemon aioli
$12.00 Panzanella
grilled bread arugula house made mozzarella and kalamata olive tapenade.
$9.00 Penn Cove Mussels
steamed with browned garlic chili flake and san marzano tomato
$16.00 Braised Pork Belly
crisp belly with sautéed farro tarragon escarole poached egg & mustard vinaigrette
$14.00 Razor Clam Crostini
razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel
$15.00 Meatballs
our house meatballs in rich tomato sauce with parmesan and olive oil
$9.00
Wood Fired Pizza
Add Anchovies, Fresh Arugula or Farm Egg - $2
Margherita
tomato sauce with housemade mozzarella and fresh basil
$14.00 Sausage
housemade mozzarella sausage cippolini onions and parmesan
$15.00 Gorgonzola & Pear
gorgonzola cheese, sliced local pears and caramelized onion
$16.00 Spinach & Pancetta
béchamel sauce crispy pancetta shallots and goat cheese
$15.00 Salami
house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
$16.00
Pasta
Pappardelle
with a beef ragu olive oil roasted peppernata and parmesan
$16.00 Ravioli
filled with spinach and pork and served in a sage butter sauce
$15.00 Tagliatelle Puttanesca
spicy sauce of tomatoes capers and kalamata olives over pasta
$14.00 Lasagna
Oregon dungeness crab lemon mushrooms roasted garlic beschamel and pine nuts
$16.00
Insalate e Zuppa
Minestrone
Nick’s Classic recipe with parmesan and fresh pesto
$7.00 Green Salad
Oakhill Organics mixed greens with garlic rice wine vinaigrette
$7.00 Caesar Salad
with garlic croutons and classic caesar dressing
$8.00 Beet Salad
roasted beets with arugula beet greens Briar Rose goat cheese and fresh orange
$9.00 Delicata Squash Salad
arugula, shaved fennel pine nuts fried brussels sprouts & red wine vinaigrette
$10.00
Secondi
please allow 45 minutes for medium rare Bone-in Ribeye
SuDan Farms Lamb
please ask your server for today’s preparation
$28.00 Carlton Farms Pork
please ask your server for today’s preparation
$24.00 Hook & Line Pesce
fresh daily fish preparation with green beans tomatoes kalamata olives
$26.00 Game Hen
grilled breast alla diavolo over herb salad lemon olive oil & confit of leg and thigh
$22.00 Bone - in Ribeye for Two
grilled 38oz steak with roasted squash, romesco, fried almond s and arugula
$52.00
Contorni
Sicilian Caponata
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
$7.00 Roasted Seasonal Vegetables
from our wood fired oven
$6.00
Lunch Menu
Antipasti
Wood Fire Oven Baked Bread
with extra virgin olive oil
$2.00 Fino in Fondo Salumi Board
a selection of Fino in Fondo salami
$9.00 Marinated Olives
Marinated Olives
$5.00 Honeycomb Beef Tripe
braised in tomato sauce served with a soft cooked egg
$9.00 Sicilian Caponata
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
$7.00 Roasted Seasonal Vegetables
from our wood fired oven
$6.00 Penn Cove Mussels
steamed with browned garlic chili flakes and san marzano tomatoes
$16.00 Meatballs
with tomato sauce olive oil and parmesan cheese
$9.00
Wood Fired Pizza
Add Anchovies, Fresh Arugula or Farm Egg - $2
Margherita
tomato sauce with housemade mozzarella and fresh basil
$14.00 Sausage
house mozzarella and sausage spring onions and parmesan
$15.00 Gorgonzola & Pear
gorgonzola cheese, sliced local pears and caramelized onion
$16.00 Spinach & Pancetta
béchamel sauce crispy pancetta shallots and goat cheese
$15.00 Salami
housemade mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
$16.00
Pasta
Tonarelli
square spaghetti with meatballs tomato sauce and parmesan
$15.00 Tagliatelle
hand cut pasta with gorgonzola dolce cream
$14.00 Puttanesca
spicy sauce of tomatoes capers and kalamata olives over Tagliatelle
$14.00 Lasagna
Oregon dungeness crab local mushrooms roasted garlic beschamel and pine nuts
$16.00
Insalate e Zuppa
Minestrone
Nick’s Classic recipe with parmesan and fresh pesto
$7.00 Panzanella Salad
grilled bread arugula kalamata olive tapenade and housemade mozzarella
$9.00 Green Salad
Oakhill Organics mixed greens with garlic rice wine vinaigrette
$7.00 Caesar Salad
with garlic croutons and classic caesar dressing
$8.00 Tuna Salad
local albacore with mixed greens vegetables and lemon vinaigrette
$11.00
Panini
Panini Accompanied with House Made Potato Chips and Pickled Vegetables Add a Fried Egg to any Panini - $2
Albacore Tuna
local albacore tuna salad with provolone arugula and kalamata olives
$9.00 Chicken
shredded chicken with mozzarella, salsa verde and fire roasted pepperanata
$9.00 Pork
slow roasted pork belly with fennel seed chili flakes sage rosemary with spicy braised greens
$9.00 Beef
roast beef with gorgonzola cheese caramelized onions romaine and house made brown mustard
$9.00 Vegetable
grilled summer vegetables and peppers with Briar Rose Creamery goat cheese
$9.00
